Castelão (60%), Aragonez (20%),
Touriga Nacional (20%).
Red brewed fruits with chocolate notes stemming from the ageing in wood.
Very smooth and spicy. Intense and persistent finish.
Quality wine which goes very well with meat, cooked vegetables and pastas. Its slight acidity enhances its freshness, which provides a pleasant combination with fish meals any time of the year. Should be served between 16º and 18ºC.