Touriga Nacional (60%) and Petit Verdot (40%)
Intense ruby colour
The combination of the two varieties gives rise to a seductive wine, with fragrances of violet from the Touriga variety, red grape from Petit Verdot, combining beautifully with the vanilla notes provided by the French oak.
The palate is full bodied, with soft tannins and elegant after taste. Long and smooth
Excellent match with cheese, red meat, game and pasta, at a temperature of 16-18ºC.